Thursday, December 8, 2016

Exercise Class

Wednesday, I went to the exercise classes for the first time in a while and much to my delight I managed to do everything without much problem. We also had a stand in trainer who was so much better than the woman we have permanently. She really doesn't have a clue and her classes are boring because we do the same exercises every time plus she doesn't do them correctly - when compared to all the other instructors we have had - I have thought of complaining but I don't want to be a sh*t disturber. With the result that I don't go very much which is cutting off my own nose I guess. The regular woman is a nice enough person, but just not very good at running an exercise class. The woman who moved in across the hall from us, came twice and hasn't been since. She told me about their boring classes at another location so she probably thought the same here.

My good friend Alex J. Cavenaugh has a short story out today called Cassa Dawn. It is a prequel to
the successful Cassa stories and if you click on the link it will take you to Alex's blog and the information on where to purchase.

There is a video on Alex's blog too. I will certainly be picking up a copy. It turns out that yet another of his books, Dragon of the Stars is now on audio as well. I personally prefer not to listen to audio, but if you enjoy audio books, I can highly recommend the story.

Bowling for us today of course. I do hope we make a better showing than we did on Monday

Christmas is coming and what a wonderful time to have mulled wine. Such a traditional winter drink in England although not so much these days. I had never heard of a Lady Apple. They appear to be European so probably not available in North America.

Mulled Wine

20 whole cloves
2 tangerines, clementines, or small oranges
2 750-ml bottles Merlot
3 cups fresh apple cider
8 Lady apples (optional)
2 cinnamon sticks plus 8 for garnish (garnish optional)
2 green cardamom pods, cracked
2 cups tawny Port

1. Press stem (pointed) end of 10 cloves into each tangerine, piercing through the skin. Place tangerines, wine, cider, Lady apples (if using), 2 cinnamon sticks, and cardamom pods in a large pot. Bring to a bare simmer over medium-low heat; cook gently for 20 minutes. DO AHEAD: Mulled wine can be made 2 hours ahead. Cover and let stand at room temperature. Rewarm gently over medium-low heat before continuing.

2. Stir in Port. Divide among glasses; garnish each with a cinnamon stick and a Lady apple, if desired.

Servings: 12

Source: Bon Appétit

Have a great day
 

Wednesday, December 7, 2016

A Good Book, Bowling, Scammers,

Er, sorry, I forgot. Monday night just about to go to bed and realised I hadn't written a blog for Tuesday. You will have to blame Mercedes Lackey, I was enjoying one of her stories so much, I forgot what the time was and that I hadn't written a blog. Which book you ask? From a High Tower, it is one of her Elemetal stories based on well know fairy tales, this one is based on the story of Rapunzel, but very loosely. I think it is one of the best ones of the series. I have never come across a Mercedes Lackey book that I haven't enjoyed mind you. She is an excellent author and has written a ton of very good stories, most famous being the Valdemar series. So, not my fault really.

Monday bowling was pretty dreadful, not only that, we were the only two of our team there, one member had apparently just lost his father and the other had bowled ahead, but not up to his average by any means. Matt and I had one good game a piece but that was it. Our hard won 5th place will be history I'm afraid.

By the way, can you believe I got another phone call from the scammers on Monday. You'd think they got the message or maybe they thought I could still be conned. Got more phone calls on Tuesday too. One right after another.

Had a phone call today which the id told me was the Rising Dough Bakery, I answered said "The
Christimas puddings are here". She had no idea what I had said, when she did she figured I was psychic. Didn't seem to get it how I had figured it out. Like I get calls from the bakery daily!!! We decided to shoot over there straight away and got the pud, a mince pie, some scones and some Cornish Pasties. Expensive trip. Then, I needed honey, same district. We headed off to the farm only to find one road leading there is shut for 2 years. Horrors, I will have to find out how else to get there before Asparagus comes into season.

I had just finished supper and went on line to look for a recipe, this one made me want to try it right away. If you are entertaining at Christmas and need something for your guests to snack on, this looks like a perfect choice.

Tortellini Skewers


4 Tbs olive oil
2 Tbs jarred pesto
2 tsp red wine vinegar
2 packages spinach tortellini, cooked and cooled
2 pints cherry tomatoes
12 oz fresh Mozzarella, cubed
¼ cup fresh parsley, minced

1. Mix together the olive oil, pesto and vinegar in a bowl.

2. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over

3. Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.

Servings: 18

Author: Ree Drummond

Have a great day